Bortolomiol
Prosecco Brut DOCG Superiore
Sparkling Wine from Veneto, Italy
Bottle size:
750 ml
Shipping: R100 nationwide
Delivery is within 1–2 business days to main centres and 3–4 business days to outlying areas.
Bortolomiol
Founded in 1760, the winery rose to prominence under the leadership of Giuliano Bortolomiol in 1949. Since then, their Valdobbiadene Prosecco Superiore DOCG has grown in stature and prominence and today is considered one of the world’s finest Proseccos, a true pioneer to the Brut style since 1960. Now in the capable hands of his daughters, the female-run winery continues to produce high quality Prosecco from some of the best vineyards in Valdobbiadene, Italy. The region itself renowned for its exceptional quality and iconic style of Prosecco. A female attitude to the environment, to sustainability, regard for the territory, with the focus on energy saving, reducing waste and rationalizing the use of water. A proud but also constructive way of saying the world of wine is changing and this revolution is pink. Creativity, regeneration and environmental and social rehabilitation are the choices that the winery makes and pursues today because the land is our most valuable asset. We owe it tender loving care, respect and conservation, preserving it for the future for the benefit of generations to come. Bortolomiol produces a quintessential Prosecco – light, sparkling and a must-have for all occasions. The range is recognised as being incredibly representative of the appellation with numerous styles produced according to varying degrees of dosage.
Description
The highlights of the aromatic spectrum here are cleanliness and fineness. The fruity hints are very strong, with sharp green apple and citrus standing out and complemented by fresh floral hints. The agile flavour developing on the palette is felt at once, vital and dry. Taste: Velvety, fruity and aromatic. Bouquet: Delicate, fruity and aromatic
Food Pairing
The freshness of this wine makes it ideal as an aperitif with sea food and with dishes dressed with extra virgin olive oil, such as fish salad. It also goes very well with lard crostini.