Chenin Blanc

Delectable with fish, shellfish and poultry this is a versatile food wine that will work well with summery dishes.

The wine is made from three different blocks of Chenin Blanc, with 35% from certified old vine Chenin Blanc and the remainder from our from our Zevenrivieren vineyard.

The wine was barrel fermented with a 4% concrete portion and occasional lees stirring was done for the first three months to fill out the mid palate. The final blend has 4% Concrete and 8% new French oak with the remainder being in seasoned barrels for 4 months.

Zevenwacht is a Stellenbosch wine estate with a 300-year history and vineyards across its maritime home farm and Zevenrivieren on the Helshoogte Pass. Known for Chenin Blanc, Pinotage, Sauvignon Blanc, Cabernet Sauvignon and the Tin Mine blends, the estate combines regional character with a strong focus on vineyard-led winemaking.