Shiraz

Beef, Lamb, Poultry, Game (deer, venison)

The 2023 vintage matured in seasoned French 4000ℓ foudre barrels for 18 months, enhancing its depth and complexity.

Fermentation occurs at 25–30°C with vigorous pump-overs at the onset. Malolactic fermentation takes place in tank, followed by two decants per year.

Zandvliet Wine Estate straddles the Cogmans River, with the great Langeberg Mountains throwing a giant arm around it from the north and disappearing to the south-east. A small range of low limestone hills lie on Zandvliet’s southern half, bringing the special magic to its kalkveld (calcareous earth) terroir. Only 130 kilometres due south is the southernmost point of Africa, Cape Agulhas, dynamo of the breezes that cool our hills in summer. The magical key to our success lies locked within the soils of Zandvliet. Known as calcareous Karoo, with a red clay underlay, dotted with pockets of chalky limestone, this is what we call kalkveld, and it’s the driving force behind our classical wines. Firm acidity, concentrated flavours and mineral traces are delicately managed from vineyard to cellar. Our Hill of Enon wines, derived from a very special block on the estate, is an ancient geologically anomalous rocky outcrop with limestone patches dating back to the Upper Jurassic period. This piece of history is drinkable in our Hill of Enon Shiraz and Chardonnay wines.