Wild House Pinotage

Seared tuna, venison, game, roast vegetables or a classic South African bobotie.

All fruit was hand-harvested and gently crushed with a proportion of whole-bunches to bring a leafy freshness to the juice. The juice is naturally fermented in stainless steel tanks and then allowed to undergo malolactic fermentation in 300 & 600 litre barrels. A tiny proportion of Franschhoek Syrah adds a light veil of white spice to the final blend.

Wildeberg is a Franschhoek wine producer set against the mountain slopes of the Cape Winelands. Known for wild ferments, textured wines and a strong sense of place, the range focuses on distinctive South African wines shaped by site, patience and a less conventional cellar approach.