Wild House Chenin Blanc

Brilliant with seafood, poultry, and chargrilled vegetables.

Chenin is the backbone grape varietal of South Africa; it’s the most profusely planted variety in our country and is closely associated to our wine-making identity. To capture the true sense of place and terroir, we’ve made this wine a 100% unoaked Chenin Blanc. Fermenting only in stainless steel ensures the freshness, character and liveliness of the wine is maintained. To tame some of this energy and add more complexity and depth to the final wine, it was kept it on its fine lees for approximately nine months. This also adds to the lush mouthfeel and keeps the wine fresher for longer.

Wildeberg is a Franschhoek wine producer set against the mountain slopes of the Cape Winelands. Known for wild ferments, textured wines and a strong sense of place, the range focuses on distinctive South African wines shaped by site, patience and a less conventional cellar approach.