SKU Cinsault

Great lightly chilled with Mediterranean dishes, chargrilled veg, pan fried shrimp, or Asian inspired.

28 year old, dry grown bush vine Cinsault from organically farmed blocks.

Brought to Wildeberg where roughly 30% of the fruit is carbonically macerated due to some whole bunch material in the press. The juice is then allowed to ferment naturally in older French oak. A natural wine with no fining or filtration and very low sulphur levels.

Wildeberg is a Franschhoek wine producer set against the mountain slopes of the Cape Winelands. Known for wild ferments, textured wines and a strong sense of place, the range focuses on distinctive South African wines shaped by site, patience and a less conventional cellar approach.