Amphora

It is undoubtedly more approachable in its (comparative) youth than its oak-aged sibling, but it hasn’t lost any complexity - it’s just a different thing. An opening pithy lime salvo is followed up with spicy ginger notes, with the bâttonage adding to a generous, mouth-filling texture and nicely complementing the innate refined acidity on offer. Only 900 bottles were made for this first vintage.