The Jem

Beef, Lamb, Pork, Game (deer, venison), Spicy food, Mature and hard cheese, Poultry, Mild and soft cheese.

The rich diversity of soils across the expansive 120-hectare farm has provided Waterford Estate with an exceptional opportunity to cultivate 11 distinct red varietals that are well-suited to our diverse terroir. Embracing the influence of Italian, French, and Spanish varietals, we have carefully planted these cultivars to showcase the unique character of these influential varietals.

Aged as a blend for 20 months in total with two rackings in between, the early blending gives the blend the most time to integrate and produce a coherent wine. This careful approach ensures a perfectly balanced and harmonious final product.

All the components are vinified as individual batches. About 6 months after fermentation, the blend is made up.

Waterford Estate is situated in the Blaauwklippen Valley on the rolling slopes of the Helderberg Mountain in the well-known Stellenbosch region. Waterford Estate prides themselves in making Fine Wine from carefully selected grapes. Winemaker, Mark Le Roux and viticulturist, David van Schalkwyk both believe a Fine Wine displays the character of its cultivar and a true sense of place. A Fine Wine should reflect the length on the palate, has a complexity of flavours, internal harmony between aromatics and the palate, and balance between its essential components.