2019 Waterford Estate Blanc de Blancs Cap Classique

Waterford Estate

Blanc de Blancs Cap Classique

Sparkling Wine from Stellenbosch, South Africa

R465

Bottle size:

750 ml

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34 in stock
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Fulfilled by
Waterford Estate
The wine shows a classic Blanc de Blancs gold with a string of pearl-like bubbles rising elegantly through the glass. Our Cap Classique is not rushed; it is a wine whose craft is patient and precise, accumulating a total of six years for its secondary fermentation. The nose opens with a rush of brioche, followed by rich apricot and stone fruit aromas underpinned by a subtle orange rind character that slowly becomes more prominent as the wine lingers in your glass. On the palate, a soft, integrated bubble captures attention, carrying flavours that follow seamlessly from the nose. The wine’s balancing acidity provides vibrancy, harmonising with the nutty undertones that have developed over six years of yeast contact in the bottle. The extended maturation contributes to both texture and depth, with the mousse creating a refined creaminess. As the wine evolves under cork, it will continue to reveal layers of richness and complexity, the brioche and nutty elements taking centre stage in a finish that is both luxurious and enduring.
Brioche
Stonefruit
Orange Rind
Nuttiness

Waterford Estate

Waterford Estate is situated in the Blaauwklippen Valley on the rolling slopes of the Helderberg Mountain in the well-known Stellenbosch region. Waterford Estate prides themselves in making Fine Wine from carefully selected grapes. Winemaker, Mark Le Roux and viticulturist, David van Schalkwyk both believe a Fine Wine displays the character of its cultivar and a true sense of place. A Fine Wine should reflect the length on the palate, has a complexity of flavours, internal harmony between aromatics and the palate, and balance between its essential components.

Description

The wine shows a classic Blanc de Blancs gold with a string of pearl-like bubbles rising elegantly through the glass. Our Cap Classique is not rushed; it is a wine whose craft is patient and precise, accumulating a total of six years for its secondary fermentation. The nose opens with a rush of brioche, followed by rich apricot and stone fruit aromas underpinned by a subtle orange rind character that slowly becomes more prominent as the wine lingers in your glass. On the palate, a soft, integrated bubble captures attention, carrying flavours that follow seamlessly from the nose. The wine’s balancing acidity provides vibrancy, harmonising with the nutty undertones that have developed over six years of yeast contact in the bottle. The extended maturation contributes to both texture and depth, with the mousse creating a refined creaminess. As the wine evolves under cork, it will continue to reveal layers of richness and complexity, the brioche and nutty elements taking centre stage in a finish that is both luxurious and enduring.

Brioche
Brioche
Stonefruit
Stonefruit
Orange Rind
Orange Rind
Nuttiness
Nuttiness

Food Pairing

Shellfish, Appetizers and snacks, Aperitif

Seafood
Seafood
Soft Cheese
Soft Cheese
Charcuterie
Charcuterie
Salmon
Salmon

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