1999 Waterford Estate Cabernet Sauvignon

Waterford Estate

Cabernet Sauvignon

Cabernet Sauvignon from Stellenbosch, South Africa

R790

Bottle size:

750 ml

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Waterford Estate
The Waterford Estate Cabernet Sauvignon 1999 showcases developed maturity with a complex aromatic profile. The nose reveals a sweeter oak influence characteristic of the American Oak barrels used during Waterford Estate’s younger years. Aromas of leather spice and a pronounced pencil lead dominate, while stewed fruit components of blackcurrants and blackberries add to the wine's interest. On the palate, the wine mirrors its aromatic complexity, with a balanced softened tannin structure creating a luxurious texture. The acidity has matured but remains providing balance and freshness to the wine. The finish is long and lingering, with mineral undertones highlighting the wine’s elegance and aged nature.
Blueberry
Blackberry
Stewed Fruit
Pencil Lead

Waterford Estate

Waterford Estate is situated in the Blaauwklippen Valley on the rolling slopes of the Helderberg Mountain in the well-known Stellenbosch region. Waterford Estate prides themselves in making Fine Wine from carefully selected grapes. Winemaker, Mark Le Roux and viticulturist, David van Schalkwyk both believe a Fine Wine displays the character of its cultivar and a true sense of place. A Fine Wine should reflect the length on the palate, has a complexity of flavours, internal harmony between aromatics and the palate, and balance between its essential components.

Description

The Waterford Estate Cabernet Sauvignon 1999 showcases developed maturity with a complex aromatic profile. The nose reveals a sweeter oak influence characteristic of the American Oak barrels used during Waterford Estate’s younger years. Aromas of leather spice and a pronounced pencil lead dominate, while stewed fruit components of blackcurrants and blackberries add to the wine's interest. On the palate, the wine mirrors its aromatic complexity, with a balanced softened tannin structure creating a luxurious texture. The acidity has matured but remains providing balance and freshness to the wine. The finish is long and lingering, with mineral undertones highlighting the wine’s elegance and aged nature.

Blueberry
Blueberry
Blackberry
Blackberry
Stewed Fruit
Stewed Fruit
Pencil Lead
Pencil Lead

Food Pairing

Classical red meat dishes seasoned with cracked sea salt and other savoury dishes.

Lamb
Lamb
Venison
Venison
Beef
Beef
Pork
Pork

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