2009 Vriesenhof Pinot Noir

Vriesenhof

Pinot Noir

Pinot Noir from Stellenbosch, South Africa

R475

Bottle size:

750 ml

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Vriesenhof
The aroma of the wine is a combination of stewed fruit, spicy leather and cranberries. The wine is slightly reserved, taking time to reveal each component consecutively, rich earth, leather, vanilla and stewed fruit with a powerful minerality running through the middle.
Cranberries
Vanilla
Stewed Fruit
Leather

Vriesenhof

Vriesenhof has a history dating back to the early eighteen century where its south facing slopes are perfectly positioned to produce wines of a fine character. The estate has plantings of Cabernet Sauvignon Cabernet Franc Merlot Pinotage and small block of Pinot Noir. You’ll find it between the Helderberg and Stellenbosch mountains amidst the Paradyskloof Valley. Three ranges of superb wines are produced including the labels of Vriesenhof Talana Hill and Paradyskloof. Jan Boland Coetzee is the wine maker of the estate and he has ensured that the position of each variety is planted in the ideal position.

Description

The aroma of the wine is a combination of stewed fruit, spicy leather and cranberries. The wine is slightly reserved, taking time to reveal each component consecutively, rich earth, leather, vanilla and stewed fruit with a powerful minerality running through the middle.

Cranberries
Cranberries
Vanilla
Vanilla
Stewed Fruit
Stewed Fruit
Leather
Leather

Food Pairing

Meat dishes like lamb or venison or fish like tuna or Norwegian salmon.

Salmon
Salmon
Lamb
Lamb
Venison
Venison
Tuna
Tuna

Other Vriesenhof Wines

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