2020 Vriesenhof Grenache

Vriesenhof

Grenache

Grenache from Piekenierskloof, South Africa

R400

Bottle size:

750 ml

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Vriesenhof
The 2020 Oudam Grenache may achieve just this with its confectionary, talc powder and dried cherry aromatics. There are comforting shades of caramel, tobacco pouch and oak spice too, conjuring (for this taster) a sensation of rail transport in a leather-paneled booth, hurtling through the crisp Karoo under cover of darkness. Well annealed, inviting tannins coat the palate in fine-grained luxury inviting sip after sip, much like one would a single malt. There’s just so much going on. Not for the absent minded or taster with a short attention span. Rather savour this relic of the Cape’s viticultural riches around a fire, friends at the side and prepare to go deep.
Caramel
Tobacco
Oak Spice
Cherry

Vriesenhof

Vriesenhof has a history dating back to the early eighteen century where its south facing slopes are perfectly positioned to produce wines of a fine character. The estate has plantings of Cabernet Sauvignon Cabernet Franc Merlot Pinotage and small block of Pinot Noir. You’ll find it between the Helderberg and Stellenbosch mountains amidst the Paradyskloof Valley. Three ranges of superb wines are produced including the labels of Vriesenhof Talana Hill and Paradyskloof. Jan Boland Coetzee is the wine maker of the estate and he has ensured that the position of each variety is planted in the ideal position.

Description

The 2020 Oudam Grenache may achieve just this with its confectionary, talc powder and dried cherry aromatics. There are comforting shades of caramel, tobacco pouch and oak spice too, conjuring (for this taster) a sensation of rail transport in a leather-paneled booth, hurtling through the crisp Karoo under cover of darkness. Well annealed, inviting tannins coat the palate in fine-grained luxury inviting sip after sip, much like one would a single malt. There’s just so much going on. Not for the absent minded or taster with a short attention span. Rather savour this relic of the Cape’s viticultural riches around a fire, friends at the side and prepare to go deep.

Caramel
Caramel
Tobacco
Tobacco
Oak Spice
Oak Spice
Cherry
Cherry

Food Pairing

Pork belly and lamb. Both savoury and sweet elements can be used in the food.

Pork
Pork
Lamb
Lamb
Vegetables
Vegetables
Spicy Food
Spicy Food

Other Vriesenhof Wines

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