Viognier

Pork, Rich fish (salmon, tuna etc), Spicy food, Poultry

Post fermentation, the wine was aged on the lees for 8-9 months.

In February, each region’s grapes are crushed separately and the juice gets settled in stainless steel tanks. Fermentation took place in 225L new French and Hungarian oak barrels, and a small percentage in stainless steel tanks.

Vrede en Lust is nestled at the foothills of the Simonsberg in South Africa’s most celebrated Franschhoek wine valley. The history of the farm dates back to 1688 and discloses a story of vision, passion and pride. Vrede en Lust is a family owned and managed wine estate.