NV Veuve Clicquot Rosé

Veuve Clicquot

Rosé

Sparkling Rosé from Champagne, France

WS
92
R999R879Offer valid until 31 July 2025

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R110 nationwide

Delivery is within 1–2 business days to main centres and 3–4 business days to outlying areas.

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Fulfilled by
PNG and shipped from the following warehouse(s):
CPT: 36 JHB: 24 DBN: 8
Veuve Clicquot Rosé offers a fresh attack followed by a fruity and harmonious sensation on the palate. The wine is delectably full-bodied and deliciously fruity, with intense flavors of juicy ripe strawberries and cherries, embodying the spirit of Madame Clicquot's ingenious and audacious style. It presents a luminous color with copper hues and aromas of red and black fruits like cherry, strawberry, raspberry, and blueberry, complemented by spices, licorice, pastry notes such as biscuit and croissant, and hints of orange zest, gingerbread, and toasted bread​.
Strawberries
Cherry
Blueberries
Sweet Spices

Veuve Clicquot

Veuve Clicquot now one of the largest Champagne Houses was founded in 1772 by Philippe Clicquot under the label Clicquot. After establishing the brand throughout Europe Russia and the United States Philippe was joined by his son François Clicquot at the head of the House in 1798. Seven years later following his untimely death François’ young widow Barbe Ponsardin took over the family business at just 27 years old. The House would subsequently be renamed in her honor: ‘Veuve Clicquot’ means ‘The Widow Clicquot.’ Over the course of her lifetime Madame Clicquot (Barbe Ponsardin) developed three of the most important innovations in Champagne that are still practiced today. First in 1810 Veuve Clicquot produced the first vintage wine in Champagne which otherwise produced non-vintage blends. Second in 1816 Madame Clicquot invented the riddling table to clarify Veuve Clicquot champagne and by doing so she improved both the quality and finesse of the wines. Riddling is now fundamental to ‘La Methode Traditionelle’ (the traditional Champagne production method) and is emulated around the world. Finally in 1818 Madame Clicquot created the first rose champagne made through ‘assemblage’ a method where white wines are blended with red wines.

Description

Veuve Clicquot Rosé offers a fresh attack followed by a fruity and harmonious sensation on the palate. The wine is delectably full-bodied and deliciously fruity, with intense flavors of juicy ripe strawberries and cherries, embodying the spirit of Madame Clicquot's ingenious and audacious style. It presents a luminous color with copper hues and aromas of red and black fruits like cherry, strawberry, raspberry, and blueberry, complemented by spices, licorice, pastry notes such as biscuit and croissant, and hints of orange zest, gingerbread, and toasted bread​.

Strawberries
Strawberries
Cherry
Cherry
Blueberries
Blueberries
Sweet Spices
Sweet Spices

Food Pairing

Veuve Clicquot Rosé pairs wonderfully with a variety of dishes. It can be enjoyed with light appetizers, smoked salmon dishes, and creamy cheeses. Its fruity and vibrant profile also makes it a great match for desserts featuring red fruits and chocolate. Whether served on its own or with a meal, this rosé Champagne enhances the dining experience with its elegance and finesse​.

Salmon
Salmon
Soft Cheese
Soft Cheese
Dessert
Dessert
Chocolate
Chocolate

Other Veuve Clicquot Wines

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