Rich

Veuve Clicquot Rich pairs beautifully with spicy foods, seafood, and even desserts due to its sweetness and fruity notes.

The vineyards are spread across 50-60 Crus, ensuring a variety of terroirs contribute to the complexity of the blend. The primary grapes are sourced from Veuve Clicquot’s own vineyards in Reims, Champagne.

The ageing potential for Veuve Clicquot Rich is 3 to 5 years, during which it develops its rich and complex flavor profile.

Veuve Clicquot Rich is a blend of 50% Pinot Noir, 30% Meunier, and 20% Chardonnay. The wine is crafted using reserve wines up to 45%, ensuring consistency and quality. The blend is given a higher dosage of 60 g/L, enhancing its aromas and sweetness.

Veuve Clicquot now one of the largest Champagne Houses was founded in 1772 by Philippe Clicquot under the label Clicquot. After establishing the brand throughout Europe Russia and the United States Philippe was joined by his son François Clicquot at the head of the House in 1798. Seven years later following his untimely death François’ young widow Barbe Ponsardin took over the family business at just 27 years old. The House would subsequently be renamed in her honor: ‘Veuve Clicquot’ means ‘The Widow Clicquot.’ Over the course of her lifetime Madame Clicquot (Barbe Ponsardin) developed three of the most important innovations in Champagne that are still practiced today. First in 1810 Veuve Clicquot produced the first vintage wine in Champagne which otherwise produced non-vintage blends. Second in 1816 Madame Clicquot invented the riddling table to clarify Veuve Clicquot champagne and by doing so she improved both the quality and finesse of the wines. Riddling is now fundamental to ‘La Methode Traditionelle’ (the traditional Champagne production method) and is emulated around the world. Finally in 1818 Madame Clicquot created the first rose champagne made through ‘assemblage’ a method where white wines are blended with red wines.