2017 Vasse Felix Filius Chardonnay

Vasse Felix

Filius Chardonnay

Chardonnay from Western Australia, Australia

WS
92
JS
92
R333

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R99 nationwide
SOLD OUT
5ea1516bbc0f4f001bc00702
Appearance: Bright pale straw colour. Nose: Light notes of pineapple, grapefruit and crunchy nectarine purity provide a bright fruit base. French oak and time on yeast lees contribute delicious secondary layers of ginger, vanilla biscuit, almond meal and lemon curd. Palate: Light and fine, in touch with delicate citrus flavour, a hint vanilla biscuit and a zesty polished acid tang. It delivers a spotless palate that evokes a mouth-watering, river stone dryness coupled to a fine savoury, silky texture.
Citrus
Almond
Vanilla
Minerality

Vasse Felix

Established in 1967 by regional pioneer Dr Tom Cullity Vasse Felix is Margaret River's founding wine estate. Pristine isolation ancient lands and twin oceans make Margaret River a wine paradise and one of the world’s greatest environments to grow ultra-premium Cabernet Sauvignon and Chardonnay. These varieties alongside Shiraz and Semillon Sauvignon Blanc blends are the primary focus at Vasse Felix. All wines are grown in Vasse Felix’s four Margaret River vineyards then vinified and bottled within the modern winery situated at the Home Vineyard overlooking the Wilyabrup Brook. The Vasse Felix Cellar Door - also located at the Home Vineyard - is renowned. Featuring a tasting room wine lounge art gallery wine museum and one of Australia's most acclaimed restaurants visitors are welcomed from all around the world eager for the ultimate Vasse Felix experience. There are many things that make Vasse Felix the special place it is: the incredible environment and climate of Margaret River their secure family ownership their treasured heritage and their priceless vineyards. But above all it's the dedication of the entire team to continue Dr Cullity's original aim for Vasse Felix: to make the best possible wine.

Description

Appearance: Bright pale straw colour. Nose: Light notes of pineapple, grapefruit and crunchy nectarine purity provide a bright fruit base. French oak and time on yeast lees contribute delicious secondary layers of ginger, vanilla biscuit, almond meal and lemon curd. Palate: Light and fine, in touch with delicate citrus flavour, a hint vanilla biscuit and a zesty polished acid tang. It delivers a spotless palate that evokes a mouth-watering, river stone dryness coupled to a fine savoury, silky texture.

Citrus
Citrus
Almond
Almond
Vanilla
Vanilla
Minerality
Minerality

Food Pairing

Pork, Rich fish (salmon, tuna etc), Vegetarian, Poultry

Poultry
Poultry
Pork
Pork
Vegetables
Vegetables
Salmon
Salmon

Whoops, we've run out!

Unfortunately, you've either added the maximum amount of stock or are exceeding the maximum available stock.