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2011 Vasse Felix Cabernet Sauvignon

Vasse Felix

Cabernet Sauvignon

2011

Cabernet Sauvignon Blend from Western Australia, Australia

RP
90
WS
91
R453

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R99 nationwide
2011
1
SOLD OUT
5ea1659b04c519001a528721
Appearance: Deep red with a mauve hue. Nose: Savoury and layered with notes of menthol, jarrah forest floor and nori, entwined in deep blackcurrant and plum fruit. Oak derived cigar box, cedar and dark chocolate nuances float through the background. Palate: Seamless and vibrant on entry with fine, powdery tannins, plum and red berry fruit and crisp acidity. The palate then tapers to a wonderful fine, dry finish accented with dried herbs and dark chocolate oak.
Plum
Dried Herbs
Dark Chocolate
Raspberry

Vasse Felix

Established in 1967 by regional pioneer Dr Tom Cullity Vasse Felix is Margaret River's founding wine estate. Pristine isolation ancient lands and twin oceans make Margaret River a wine paradise and one of the world’s greatest environments to grow ultra-premium Cabernet Sauvignon and Chardonnay. These varieties alongside Shiraz and Semillon Sauvignon Blanc blends are the primary focus at Vasse Felix. All wines are grown in Vasse Felix’s four Margaret River vineyards then vinified and bottled within the modern winery situated at the Home Vineyard overlooking the Wilyabrup Brook. The Vasse Felix Cellar Door - also located at the Home Vineyard - is renowned. Featuring a tasting room wine lounge art gallery wine museum and one of Australia's most acclaimed restaurants visitors are welcomed from all around the world eager for the ultimate Vasse Felix experience. There are many things that make Vasse Felix the special place it is: the incredible environment and climate of Margaret River their secure family ownership their treasured heritage and their priceless vineyards. But above all it's the dedication of the entire team to continue Dr Cullity's original aim for Vasse Felix: to make the best possible wine.

Description

Appearance: Deep red with a mauve hue. Nose: Savoury and layered with notes of menthol, jarrah forest floor and nori, entwined in deep blackcurrant and plum fruit. Oak derived cigar box, cedar and dark chocolate nuances float through the background. Palate: Seamless and vibrant on entry with fine, powdery tannins, plum and red berry fruit and crisp acidity. The palate then tapers to a wonderful fine, dry finish accented with dried herbs and dark chocolate oak.

Plum
Dried Herbs
Dark Chocolate
Raspberry

Food Pairing

Braised lamb shanks, grilled steaks, and roast prime rib.

Beef
Spicy Food
Poultry
Lamb

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