Sangre de Toro Original

Torres Sangre de Toro Original pairs perfectly with meat stews, game, and food prepared with spices. A great match for meat paellas and medium-aged cheeses.

Made from carefully selected vineyards in the Spanish region of Catalonia, this iconic wine has stayed true to its incomparable personality since the first vintage in 1954.

20% of the wine ages in used barrels, 14% French and 6% Eastern European oak, for 6 months.

After the harvest, the grapes undergo skin contact for one week. The alcoholic fermentation, which lasts approximately 7 days, takes place in stainless steel tanks at a temperature of 24º.

The Torres family has been related to wine since the 17th century when their ancestors first planted vines in the Penedès a winegrowing region dating to the days of the Phoenicians. Founded in 1870 Bodegas Torres has preserved family ownership of the company while diligently combining tradition and innovation. For five generations Torres has been a leader in the Spanish wine industry with properties in the top regions including Catalunya Penedès Priorat Conca de Barberà Ribera del Duero Rioja Rueda Campo de Borja Rias Biaxas Costers del Segre Jumilla and Toro. The family’s dedication to wine quality and producing wines that reflect their origins has been recognized by leading media outlets throughout the world. From traditional wines such as Sangre de Toro celebrating its 60th vintage to the legendary single vineyard wine Mas La Plana Torres’ broad diversity of vineyards allows selection of the best sites for each grape variety.