Jim Semillon

Fuller and riper, often with a lick of oak, Semillons can take richer fish and shellfish dishes and light meats like chicken and pork - again with an Asian accent.

50% tank fermented and 50% fermented and matured for seven months in older oak.

The Garajeest is a premium handcrafted wine brand. Focused on the unconventional and a creative spirit Callan’s dream of making wine that has edge authenticity character and convincingly translates the honest and down to earth character of the cultivar is now being realised.