Heavenly Chaos

pasta, chicken or vegetarian dishes

The grapes were handpicked early in the morning and then cooled down to 14 degree C overnight. Wild-yeast fermented in fermentation tanks, with manual punching various times a day and then very gentle pressing. Malolactic fermentation in 500 and 225 litre older French oak barrels for 10 months. Blending 14 days before bottling. Only light filtering, sediment may occur.

TANAGRA is an idyllic wine farm close to McGregor and part of the Robertson Wine Route and Route 62. We offer comfortable accommodation in well appointed guest cottages, produce handcrafted wines and stylish Grappa, Brandy, Fruit Liqueurs, and Eau de Vie.