Viognier Roussanne

a prefect accompaniment to mildly spicy dishes.

A moderate summer with very little rain resulting in ideal growing conditions for grapes.

Fermented and matured in 2nd and 3rd fill barrels.

Alcoholic and 100% malolactic fermentation in barrel. Aged for 10 months on gross lees with the lees being stirred every fortnight.

Sutherland Vineyards is situated just 9 kms off the Atlantic Ocean with altitudes of 140 to 250 meters above sea level. The cool maritime climate allows for slower ripening than in other Cape Wineland areas producing wines with vibrant concentrated fruit flavours and an elegant minerality. All Sutherland wines are bottled and produced at the estate in Stellenbosch.