Sauvignon Blanc

A nice apéritif with fresh cheeses like chèvre (goat), or with oysters, shellfish and white fish like trout, cod and halibut.

Drier conditions limited berry mass and subsequently yields, but also ensured outstanding quality.

De-stalk, crush, pressed, settled & fermented in stainless steel tanks.

Sutherland Vineyards is situated just 9 kms off the Atlantic Ocean with altitudes of 140 to 250 meters above sea level. The cool maritime climate allows for slower ripening than in other Cape Wineland areas producing wines with vibrant concentrated fruit flavours and an elegant minerality. All Sutherland wines are bottled and produced at the estate in Stellenbosch.