Pella Die Hang Sangiovese

Enjoy with ostrich burgers, spaghetti with meatballs or duck breasts.

Hand harvested, sorted and de-stemmed. High density vines flourish, clinging on a north-eastern facing slope, producing low yields of concentrated fruit. Yielding 3 tons/h. Crisp Ocean breezes from both the Atlantic and Indian; this cool climate allows the fruit to develop slowly and ripen to full intensity.

Aged for 12 months in 3rd fill French oak barrels.

Whole bunch fermented at low temperatures. Manual punch downs are carried out on a daily basis until fermented dry. One week post-maceration. Manual Basket press is used, both free run and press juice used.

“Super Single Vineyards focus on the production of handcrafted wines from specially selected single vineyards throughout the Western Cape and the newly allocated Sutherland-Karoo region. Our pursuit for the finest fruit is never at an end.”