Pella Die Hang Sangiovese

Please note: Award stickers are applied at the producer's discretion and may not be present on all bottles.

Whole bunch fermented at low temperatures. Manual punch downs are carried out on a daily basis until fermented dry. One week post-maceration. Manual Basket press is used, both free run and press juice used.

Hand harvested, sorted and de-stemmed. High density vines flourish, clinging on a north-eastern facing slope, producing low yields of concentrated fruit. Yielding 3 tons/h. Crisp Ocean breezes from both the Atlantic and Indian; this cool climate allows the fruit to develop slowly and ripen to full intensity.

Aged for 12 months in 3rd fill French oak barrels.