Pella Cabernet Sauvignon

Beef, Cheese, Cured Meats, Duck, Roasted Vegetables, Dark Chocolate

Microclimate: Atlantic influenced, cool microclimate. Soil: High potential, poor gravel and pot clay. Vineyard: Est. 1993 facing False Bay. Yield: Hand sorted grapes, 5 tons/ha

24 months in French oak barrels, of which 70% new.

Cold soaked for 10 days at 8° Celsius. Pumped over 3 times daily to maintain a low temperature in the cap.. Both free-run and press juice were used.

“Super Single Vineyards focus on the production of handcrafted wines from specially selected single vineyards throughout the Western Cape and the newly allocated Sutherland-Karoo region. Our pursuit for the finest fruit is never at an end.”