The Field Blend

Please note: Award stickers are applied at the producer's discretion and may not be present on all bottles.

It was then pressed and co-fermented together. The juice was barrel fermented in neutral oak — just a small percentage (±5%) of new oak was used.

We have one block on the farm that is quite different from all the other blocks. Because it sits at the bottom of a steep slope, as well as being very close to a river, it has a number of different geological influences: there are multiple soil types in this small block. Faced with this difficult situation, we tried to turn it into a positive and decided to plant a mix of varieties that could be picked together to make up one wine. In 2025, most of the grapes were picked in multiple passes.

It was aged for 9 months in barrel and tank with regular lees stirring.