Riesling

Great match with shellfish, langoustines, grilled fish, salads, fish terrines, salads with olives, duck and pork meat.

Uniquely distinct Elgin Riesling from the impassioned Koen Roose. Hand-picked Weisser Riesling grown on west facing slopes of Table Mountain Sandstone - one of the coldest, blowiest places in South Africa.

Grapes in small 18kg boxes, one night in the cool store (3°C) and then destemmed and slightly crushed. Just 4 hours of skin-contact in a red fermenter and then immediately pressed in our stainless steel basket press. After 1 day of settlement, the juice fermented at 15°C during the whole month of March. Natural fermentation.

Nestled in the heart of the Elgin Valley, Spioenkop Wines was established in 2008 with Koen Roose as winemaker. With several awards and accolades under their belt, Spioenkop produces wines that have finesse, balance, and purity, with the idiosyncratic character of the winemaker flowing through every bottle. The valley is almost crater like, surrounded by a craggy fringe of mountains and the vineyard is on a plateau where nowhere is below 200m above sea level. Temperatures here are about 3 degrees lower, as an average, than surrounding areas, and the valley often funnels cooling sea breezes from the Atlantic a few kilometres away. The geography and the climate mean that rainwater is retained in the clay soils mixed with iron-rich ferricreet cobbles and shales, and it is in these nutrient poor soils that the vines are planted at a high density to help with the control of yields. The winemaking philosophy here is low intervention and allowing the wine to have a voice without putting technology and an interfering winemaker in the way. Biodynamic principles have been adopted though they have not sought certification. The winemaker wants a vineyard in rude health, dry farmed and untrammelled by artificial fertiliser, pesticides and herbicides and where working on foot and by hand are the order of the day. They call it balance; ‘balance in the wines, balance in the winery and balance in the terroir’. Koen is obsessive about the relationship of his vines with the environment and the work that he has done and continues to do to get the best from them.