Seaward Shiraz

Charcuterie, tapas and deli-style food.

15 – 20-year trellised vines yielded the fruit for this cool climate style wine. The topography ranges from flat to eastern-facing slopes that are cooler, thus promoting fruit preservation. Rich, deep, decomposed granite soils with good water retention and medium fertility resulted in low, concentrated yields that contributed to the fruit complexity and tannin structure. Due to the proximity to the cold Atlantic Ocean, the fruit develops slowly resulting in wines with balanced fruit and acidity.

The wine matured for 14 months before blending.

The grapes were harvested by hand from selected vineyard blocks and destemmed and crushed to stainless-steel tanks. Alcoholic fermentation was completed after 15 days on the skins. Free-run juice was barreled down for malolactic fermentation, with maturation taking place in French oak barrels (20% first fill and the balance in second and third fill).

Spier, near Stellenbosch, is one of South Africa’s oldest wine farms with a recorded history dating back to 1692. While rooted in this heritage, we've got a vibrant and conscious energy, and are home to one of the largest collections of contemporary South African art. Our wines are among the most awarded in the country. Visit us, and enjoy them paired with wholesome, tasty food made with ingredients grown either on our farm or by trusted, nearby farmers. If you feel like lingering, our Hotel and conferencing facilities offer inspiring Winelands getaways in the tranquillity of nature.