Pinot Noir

Delicious with onion soup.

The wine underwent malolactic fermentation and further 9-month maturation in a selection of different French barrels before unfiltered bottling.

After a cool temperature harvest and extensive bunch berry selection the Pinot Noir was cold soaked over a long period before undergoing fermentation in stainless steel tanks. Regular aerated pump-overs before the wine was racked and pressed.

Established in 2009 producing a range of quality white and red wines in the beautiful wine region: Wellington South Africa. Cellarmaster James McKenzie started the Snow Mountain brand with handcrafted wines from high-altitude sites then progressed to parcels not necessarily elevated but unique or interesting. And he can't stop tinkering!