2023 Shannon Sanctuary Peak Sauvignon Blanc

Shannon

Sanctuary Peak Sauvignon Blanc

Sauvignon Blanc from Elgin, South Africa

R119

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R110 nationwide

Delivery is within 1–2 business days to main centres and 3–4 business days to outlying areas.

670e54359eb9d1001558114e
Fulfilled by
PNG and shipped from the following warehouse(s):
CPT: 20 JHB: 22 DBN: 7
The focus of this wine is based on a vineyard component arising from low yielding Table Mountain Sandstone soils. Using neutral yeasts, Shannon Sauvignon Blanc expresses very distinctive and concentrated primary fruit aromas of asparagus, citrus, and some capsicum in a minerally and flinty style. The clay/shale soils however, provide the Sauvignon Blanc with flavours on the riper side of the fruit spectrum and with more structure for a broader palate. The blending in of naturally fermented Sauvignon Blanc, matured on the lees, provides a fuller mouth feel and adds to the complexity of the wine. This wine was vinified in a style that enhances the aging potential of Sauvignon Blanc.
Asparagus
Citrus
Minerality
Flint

Shannon

At Shannon Vineyards our focus on viticulture principles reflects our commitment to winemaking as an expression of terroir. Making fine wines is our ongoing aspiration and to that end we have assembled a talented team who share our passion. Our grapes come from exceptional mountain hillside vineyards above the banks of the Peninsula Dam in the Elgin Valley. These unique vineyard sites combined with the highly experienced viticultural team of Kevin Watt and James Downes and a winemaking philosophy of minimal intervention followed by the winemakers Gordon Johnson and Nadia Cilliers produce wines with distinctive personalities. Each wine has a sense of place. They are seductive and memorable for their complexity structure and elegance.

Description

The focus of this wine is based on a vineyard component arising from low yielding Table Mountain Sandstone soils. Using neutral yeasts, Shannon Sauvignon Blanc expresses very distinctive and concentrated primary fruit aromas of asparagus, citrus, and some capsicum in a minerally and flinty style. The clay/shale soils however, provide the Sauvignon Blanc with flavours on the riper side of the fruit spectrum and with more structure for a broader palate. The blending in of naturally fermented Sauvignon Blanc, matured on the lees, provides a fuller mouth feel and adds to the complexity of the wine. This wine was vinified in a style that enhances the aging potential of Sauvignon Blanc.

Asparagus
Asparagus
Citrus
Citrus
Minerality
Minerality
Flint
Flint

Food Pairing

Shellfish, Vegetarian, Goat cheese

Poultry
Poultry
Seafood
Seafood
Vegetables
Vegetables
Soft Cheese
Soft Cheese

Other Shannon Wines

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