Shannon

Mount Bullet

Name: Rockview Ridge
Brand: Shannon
Price: 345 ZAR
Availability: InStock
Rating: Tim Atkin 93 (2 reviews)

Merlot from Elgin, South Africa

R645

Bottle size:

750 ml

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Shannon

Considerable emphasis is placed on maximising the different clone expressions and therefore each parcel is vinified and matured separately before final blending. The wine has a fragrance of ripe red fruits such as plums and dark cherries, with earthy complexity and yet still expressing minerality. Maintaining a good acidity lends to outstand- ing freshness with a well integrated ripe and seductive tannin structure. Incorporating a minimal winemaking intervention approach, such as natural ferment and only two “punch downs” daily, retains silkiness and elegance.

Plum

Minerality

Dark Cherry

Earthiness

The bunches are chilled to 3ºC before being sorted on a conveyor and destemmed. Berries are then hand sorted, before cold maceration ensues for 3 to 6 days at 8ºC. We try to naturally ferment 100% of the different parcels of grapes making up the Mount Bullet. Fermentation temperatures vary between 26 - 30ºC. After pressing, the wine is racked and left to complete its malolactic fermentation and maturation in oak barriques.

The grapes are picked from a small 3 hectare vineyard. The vineyard is divided up into 5 different parcels each with its own respective clone. The soil, trellising and canopy management is constant through out the vineyard so it is the actual clonal characteristics that determine the different dates of harvest. Over the years we have learnt that there is as much as 11 – 14 days difference between picking the first clone to picking the last clone.

Shannon

At Shannon Vineyards our focus on viticulture principles reflects our commitment to winemaking as an expression of terroir. Making fine wines is our ongoing aspiration and to that end we have assembled a talented team who share our passion. Our grapes come from exceptional mountain hillside vineyards above the banks of the Peninsula Dam in the Elgin Valley. These unique vineyard sites combined with the highly experienced viticultural team of Kevin Watt and James Downes and a winemaking philosophy of minimal intervention followed by the winemakers Gordon Johnson and Nadia Cilliers produce wines with distinctive personalities. Each wine has a sense of place. They are seductive and memorable for their complexity structure and elegance.