Scions of Sinai
Heldervallei
Cinsault from Stellenbosch, South Africa
Bottle size:
750 ml
Shipping: R120 nationwide
Scions of Sinai
Bernhard Bredell: Why the name “Scions of Sinai”? Scion = In plant biology referring to the top part of a plant/vine that exists above the ground. We say “The Scion cultivar of that vine is Chenin blanc and the rootstock cultivar is Richter 99″. In old English literature the word “Scion” also refers to “the descendant of…”. Making it applicable to refer to myself as a “scion” from Sinai Hill as well as the vines. Plural “Scions”. Pronounced: SIGH-ENS. Sinai = Referring to Sinai Hill not the famous biblical mountain but the folk name for the foothill in the lower Helderberg region of Stellenbosch where the Bredell’s have farmed with old dryland bushvines for many generations. Luckily some of them are still rooted and a great part of them owned by my cousin Pieter Bredell (also 7th generation Bredell). Pronounced: SIN-EYE. It’s me and these couple of old bushvines… together we are by definition the Scions of Sinai. The descendants of Sinai Hill.
Description
"From Stellenbosch grapes. 30% whole-bunch fermentation. Enticing aromatics of rosemary, blueberry and black cherry while the palate is medium bodied with good fruit definition, fresh acidity and tannins that are firm but fine. Nicely structured – tightly wound and not at all frivolous."CE
Food Pairing
Ideal with white meat, charcuterie and lighter food.