2024 Scions of Sinai Atlantikas Pinotage

Scions of Sinai

Atlantikas Pinotage

Pinotage from Stellenbosch, South Africa

W
92
TA
92
R209

Bottle size:

750 ml

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Shipping: R110 nationwide

Delivery is within 1–2 business days to main centres and 3–4 business days to outlying areas.

67f8566909a3fd0014f5dfc0
Fulfilled by
PNG and shipped from the following warehouse(s):
CPT: 6 JHB: 7
The 2024 'Atlantikas' Pinotage offers a vibrant and expressive profile. On the nose, it presents floral aromas intertwined with notes of cranberry, raspberry, and cherry. The palate is juicy and fresh, with lightly grippy tannins providing a subtle white pepper bite to the finish.

Scions of Sinai

Bernhard Bredell: Why the name “Scions of Sinai”? Scion = In plant biology referring to the top part of a plant/vine that exists above the ground. We say “The Scion cultivar of that vine is Chenin blanc and the rootstock cultivar is Richter 99″. In old English literature the word “Scion” also refers to “the descendant of…”. Making it applicable to refer to myself as a “scion” from Sinai Hill as well as the vines. Plural “Scions”. Pronounced: SIGH-ENS. Sinai = Referring to Sinai Hill not the famous biblical mountain but the folk name for the foothill in the lower Helderberg region of Stellenbosch where the Bredell’s have farmed with old dryland bushvines for many generations. Luckily some of them are still rooted and a great part of them owned by my cousin Pieter Bredell (also 7th generation Bredell). Pronounced: SIN-EYE. It’s me and these couple of old bushvines… together we are by definition the Scions of Sinai. The descendants of Sinai Hill.

Description

The 2024 'Atlantikas' Pinotage offers a vibrant and expressive profile. On the nose, it presents floral aromas intertwined with notes of cranberry, raspberry, and cherry. The palate is juicy and fresh, with lightly grippy tannins providing a subtle white pepper bite to the finish.

Food Pairing

This wine's light and fresh character makes it a versatile companion to various dishes. It pairs well with grilled meats, cheeses, and hearty soups. Its juicy acidity and subtle spice also complement dishes like snook braai with apricot jam.

Beef
Beef
Hard Cheese
Hard Cheese
Vegetables
Vegetables
Game Fish
Game Fish

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