PC Chardonnay

It will complement most fish dishes or can be enjoyed with lighter meat dishes and creamy pasta.

The 2023 vintage gave a phenolic ripeness that was slightly delayed. It was important to be patient and wait for the aromatics to develop before picking. This resulted in great complexity and a beautiful natural acidity to the wine.

Whole bunch pressed. Partial natural ferment. Left on lees for 11 months. 50% completed MLF. 13% new oak. Rest in older 500L and 300L barrels.

Between two mighty oceans on the southern tip of Africa lies the historic Saxenburg Wine Farm. Here memory and the seasons conspire with the cellarmaster’s craft to produce unique wines of consistent and exceptional quality. For centuries wayfarers bound for the East Indies found hospitality and relief at the Fairest Cape. At Saxenburg we extend this tradition and invite you to visit our world.