Chi Riesling

Salads | cheeses | Asian-style dishes with a bit of spice/sweetness

Casey’s Ridge Vineyard, Elgin – the red slate soil is loamy and very rocky. 2019 was a great vintage with a cool late ripening for Riesling.

Spontaneous fermentation lasted just over 9 weeks and has palate weight, texture and citrus aromas

Saurwein is Jessica Saurwein’s family surname. Steeped in the history of 17th-century winemaking, her forefathers made “sour” wine for the Emperor of Austria. It became her vocation to redeem her family’s reputation in wine and so after a gap year working locally and internationally in vineyards, she completed a BSc Oenology and Viticulture degree at Stellenbosch University, South Africa. Opportunities then led her into the world of Sales and Marketing at first, while she worked in the cellar each year during harvest-time. She found her way back to making wine by starting her own production part-time in 2015. When she had a baby in October 2017 she resigned from her job to become a mother and full-time winemaker for her own brand. Today she focusses on handcrafting her two favourite cultivars, Pinot noir and Riesling, and makes three wines under the Saurwein brand name, two Pinot noirs and one Riesling.