Stellenbosch Roussanne

Enjoy with rich seafood and poultry dishes.

Following fermentation, the wine spent a month on its lees prior to bottling.

After hand harvesting, the grapes were whole bunch pressed before fermentation in stainless steel tanks.

The Rustenberg Estate was founded in 1682 and is nestled in the valley of the Simonsberg Mountain in South Africa’s premium wine region Stellenbosch. Rustenberg’s rich heritage and ethos has been informed by many centuries of human influence striving to understand and work with nature to produce wines of distinct character true to their terroir variety and informed style.