Stellenbosch Merlot

The wine pairs excellently with hearty dishes such as grilled lamb, beef stews, or mushroom risotto. Its robust character complements rich, savory flavors.

Grapes are sourced from Rustenberg's estate in Stellenbosch, benefiting from the region's Mediterranean climate and diverse soils, which contribute to the wine's complexity and depth.

The wine is matured for approximately 15 months in a combination of new and seasoned oak barrels, imparting subtle oak nuances and enhancing its overall complexity.

The winemaking process involves fermentation in stainless steel tanks, followed by maturation in oak barrels to enhance flavor and structure.

The Rustenberg Estate was founded in 1682 and is nestled in the valley of the Simonsberg Mountain in South Africa’s premium wine region Stellenbosch. Rustenberg’s rich heritage and ethos has been informed by many centuries of human influence striving to understand and work with nature to produce wines of distinct character true to their terroir variety and informed style.