Baroness Nadine

We recommend that you serve this wine with a trout ceviche containing segments of grapefruit, grilled nectarine, crushed avocado and hints of shaved fennel.

The grapes were hand-picked towards the end of February and beginning of March 2022 with an average yield of 6.2 ton per hectare.

Eleven months of maturation occurred in the primary fermentation vessels; 33% first, 25% second and 19% third fill 300 litre French oak barrels, the remainder in 2500 litre French oak foudres.

Only free-run juice from gentle, whole bunch pressing was used for this wine.

The Rupert & Rothschild partnership was formed in 1997 by the late Dr Anton Rupert of South Africa and the late Baron Edmond de Rothschild of France. Their vision and guiding principles were carried forward by their sons the late Anthonij Rupert and Baron Benjamin de Rothschild. Today the Rupert family and Baron Benjamin de Rothschild share this prestigious partnership in wine production.