Baron Edmond

Serve with roasted dry aged beef sirloin, confit garlic and smoked eggplant.

The grapes were hand-picked from mid February to end March with an average yield of 8 ton per hectare.

Matured for 22 months in 225 litre new French oak barrels. The wine has an ageing potential of at least 15 years from vintage.

Fermented in wooden vats and stainless steel tanks. 16 to 20 days skin contact resulted in excellent colour, concentration, aroma and flavour compounds.

The Rupert & Rothschild partnership was formed in 1997 by the late Dr Anton Rupert of South Africa and the late Baron Edmond de Rothschild of France. Their vision and guiding principles were carried forward by their sons the late Anthonij Rupert and Baron Benjamin de Rothschild. Today the Rupert family and Baron Benjamin de Rothschild share this prestigious partnership in wine production.