Tempranillo

Enjoy with smoky chilli chicken with barbecued corn and crushed avocado tacos or garlic and thyme roasted mushrooms on sourdough.

A warm and dry spring started the growing season off early. This weather continued into summer until the end of January when an inch of rain fell. The rain was welcome and gave the vines the drink they needed to finish ripening the grapes. The warm days during summer and autumn were mediated by cool nights, leading to immaculate fruit flavours and ripe tannins.

Matured for 7 months in new and mature Hungarian oak barrels.

Fermentation with yeasts indigenous to the vineyards was followed by malolactic fermentation.

Running With Bulls is leading the rush of Mediterranean varieties, making exciting wines in South Australia’s unique soil and climate. The varieties of Garnacha, Verdejo and Tempranillo have a natural affinity with the Barossa Region, where the ideal climate helps to showcase the stylish and juicy fruit flavours they are renowned for. The results are the Australian interpretation of the native styles of the Mediterranean, expressing individual regional characters. Running With Bulls is driven by the Mediterranean ethos for pairing flavourful wine, flavoursome food and fabulous friends.