Alicante Bouchet

Pairs well wit seafood, raw and lightly cooked shellfish, grilled fish and goats' cheeses.

I have always lived in and feel most comfortable with the warm Mediterranean climate of the Barossa where grapes ripen easily. My preference is to make the wine by hand with traditional methods, attitude and equipment to produce rich, earthy, soft, generous wines that will age; the kind that I drank in my youth.

Robert O’Callaghan (founder/winemaker) is one of the most important figures in contemporary Australian winemaking. He was early to recognise the future of regional definition the importance of heritage and the conservation of both physical and viticultural resources.