Touch Chenin Blanc

The wine pairs beautifully with seafood such as seared scallops or grilled fish. It also complements poultry and pork dishes, especially those with creamy or fruity sauces. Its vibrant acidity makes it a great match for spicy Asian cuisine or a goat cheese salad​.

The grapes are sourced from low-yielding, well-drained shale soils in Tulbagh, which produce concentrated and flavorful fruit. The vines are southeast-facing, ensuring optimal sun exposure. The grapes are harvested at night to retain freshness and delicate flavors​.

The wine is a blend of 25% barrel-fermented and 75% tank-fermented Chenin Blanc, aged on the lees for 11 months. This aging adds creaminess and depth to the wine while maintaining its fresh fruit character​.

Rijk’s is situated 120km North-East of Cape Town and 80km East of the Atlantic ocean in a Mediterranean climate. Our valley is surrounded by the Obiqua, Winterhoek, and Witzenberg mountains which reach heights of up to 1 995m. Lover of good food and collector of good wines, Neville Dorrington had been working in Cape Town for more than 20 years. In 1996 Neville and his family decided to move to the countryside and grow and produce their own wine. We fell in love with the Tulbagh valley and came across 137 hectares of virgin soils that were never cultivated. The slopes faced north, south, east, and west and the analysis of the vertical shale soils revealed the potential for low-yielding, high-quality grapes. Today Rijk’s only focuses on producing Chenin Blanc and Pinotage. Rijk’s has been named in honour of the governor Rijk Tulbagh who governed the Cape from 1751-1771.