Le Maioliche Nero d'Avola Sicilia

Duck, turkey, roast pork or mature cheese.

Selected parcels are grown on clay soils at roughly 300-400 metres above sea level and trained by Guyot, with controlled yields.

After malolactic fermentation, the wine rests and refines in bottle before release.

Harvested in mid-September and fermented as a single-variety wine in small stainless-steel tanks with medium-to-long, temperature-controlled maceration.

Tenuta Rapitala situated in Sicily in the area of Camporeale is made up of 70 acres of which 28 are vineyard. It extends over the gentle hills between 100 – 300 meters high where clay and sand alternate and merge. The perfect aspect and the special composition of the soil make it ideal for the cultivation of the finest vine varieties. The winery Rapitala is named for the river that runs through the property.