2020 Raats Family Wines Family Cabernet Franc

Raats Family Wines

Family Cabernet Franc

Cabernet Franc from Stellenbosch, South Africa

TA
94
P
4.5
GS
95
V
95
CE
96
R869

Bottle size:

750 ml

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649d2f6e81c1040013da2dba
Fulfilled by
PNG and shipped from the following warehouse(s):
JHB: 6
The nose entices with its perfume and a garrigue character of Cape fynbos, rosemary, lavender and thyme with spicy notes of nutmeg, cloves and star anise. Intense brooding blackberry fruit, graphite and a streak of minerality add to the complexity of the nose.
Fynbos
Rosemary
Cloves
Blackberry

Raats Family Wines

Cabernet Franc and Chenin Blanc. That’s it. Since 2000 founder Bruwer Raats has kept his focus on these two varieties believing that specialising would lead to success. This belief was not unfounded as today Raats Family Wines is regarded as a leader of South Africa’s Chenin Blanc and Cabernet Franc receiving consistent local and international accolades. With Gavin Bruwer joining Raats’ side in 2010 the family affair has one shared mission: to consistently produce Chenin Blanc and Cabernet Franc of outstanding quality from South Africa and to establish these wines as international benchmarks. As the Raats philosophy continues to flourish new curated additions have been introduced along the way. This includes the well-received vineyard-driven B Vintners Vine Exploration Co. range and the single wine speciality bottling of MR De Compostella – an incredibly successful collaboration between Raats himself and fellow winemaker and long-time friend Mzokona Mvemve. Based in the winemaking capital of Stellenbosch Bruwer Mzokona and Gavin’s winemaking criteria is rigorous and includes the quality of grape soil climate topography and of course the impact of the human hand which together embodies the truest meaning of terroir.

Description

The nose entices with its perfume and a garrigue character of Cape fynbos, rosemary, lavender and thyme with spicy notes of nutmeg, cloves and star anise. Intense brooding blackberry fruit, graphite and a streak of minerality add to the complexity of the nose.

Fynbos
Fynbos
Rosemary
Rosemary
Cloves
Cloves
Blackberry
Blackberry

Food Pairing

Rosemary rubbed grilled lamb chops or leg of lamb, tarragon chicken, duck breasts with cassis and raspberries, venison with blackberry sauce, flourless chocolate cake.

Beef
Beef
Lamb
Lamb
Venison
Venison
Poultry
Poultry

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