Estate Pinot Noir

The wine’s natural acidity and earthy-sweet fruit profile make it ideal with a variety of dishes, including game fish, game birds, venison, grilled beef, and robust cheeses​.

he estate has 22.9 hectares dedicated to Pinot Noir, with vines aged between 2 and 29 years, planted in soils of decomposed Bokkeveld Shale with varying depths of clay. Located at elevations of 280 to 400 meters, the vineyard orientation and terroir contribute to the wine’s complexity and elegance. The use of Burgundian clones 667, 113, 115, and 777 enhances the varietal's expression.

Matured for 11 months in French oak, this Pinot Noir is crafted for immediate enjoyment but will develop further complexity with short to medium-term cellaring​.

Grapes underwent hand-sorting before a 6-8 day cold maceration. Fermentation started naturally, followed by inoculation with Burgundian yeast. The wine matured for 11 months in French oak barrels (32% new, the remainder in second- to fourth-fill barrels), where it completed malolactic fermentation on the lees, adding depth and subtle oak influence​.

Paul Cluver Wines is a family owned and family run winery focused on producing world class wines that reflect the uniqueness of the cool-climate Elgin terroir. The family is proud to have pioneered the Elgin appellation and for being a leader in sustainable farming.