Tabula Rasa Fynbos Gorge PN114

Please note: Award stickers are applied at the producer's discretion and may not be present on all bottles.

Fruit is hand-picked from selected vines within our Fynbos Gorge block, placed into lugs and meticulously hand sorted at the winery. 15% is left as whole bunch while the remaining destemmed berries are dropped uncrushed into small open-top fermenters. The grapes underwent 7 days of cold maceration before partial spontaneous fermentation ensued. Two gentle punch downs a day led to delicate colour and flavour extraction. Malolactic fermentation ensued in barrel. A careful approach to maturation using lightly toasted French oak from artisanal cooperages in Burgundy encourages finesse, balance and allows the fruit to come to the fore.

The 2017 season will be remembered for its intense warm and dry conditions leading up to veraison. Despite vines being resilient to water-stress, this season put vine physiology to the test. In 2017, Oak Valley received 18% less rain than 2016 and 43% less than the 5-year average (1,054mm) with the water table already low from the less than average rainfall in the 2016 and 2015 seasons. An unusually hot August resulted in early and uneven budding on Chardonnay and Pinot which made for challenging farming. With almost no rain during flowering and berry set, irrigation was critical to safeguard quality. Then, strangely, the veraison period was one of the coolest on record over the past 5 years which offered some relief. Despite the challenges and overall dry conditions, fruit quality was excellent due to lower yields, smaller berries and fewer bunches per vine. The cool veraison period and lower cropping produced wines with elegance, concentration, linear acidity and very fine varietal expression.

Barrel maturation for 14 months before bottling