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2024 Newton Johnson Seadragon Pinot Noir

Newton Johnson

Seadragon Pinot Noir

2024

Pinot Noir from Upper Hemel en Aarde Valley, South Africa

TA
97
R925

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R145 nationwide
2024
1
SOLD OUT
6a4bb6b37467d5005d86db23
Fulfilled by
Great Domaines
Seadragon’s fine fruits and perfumes are deep and profound. Pure and vivid red fruit embroidered with fresh violet and wilted rose petals, accentuated by the bass tones of dark fruit and earthiness. The thick velvet fruit and texture in the mouth is framed with fine, brittle tannin that reaches long into the finish.
Violet
Dark Fruit
Earthiness
Red Fruit

Newton Johnson

Newton Johnson Vineyards is owned and managed by the Newton Johnson family. The farm is based in the upper Hemel en Aarde Valley near the seaside town of Hermanus an hour and a half’s drive out of Cape Town. This is a popular tourist destination famous for some of the most spectacular land-based whale watching in the world lush indigenous fynbos a floral kingdom home to 1500 species and exclusive to the Cape mountain walks and bike trails. Led by Dave a Cape Wine Master with a thesis on Pinot Noir and his wife Felicity (nee Newton) the Newton Johnson family moved to the Upper Hemel en Aarde Valley in 1995 built a cellar and started planting vines shortly thereafter. This enthusiasm for wine and Pinot noir in particular was passed on to and eagerly adopted by his sons Bevan and Gordon. They in turn have taken this family cellar and vineyards to new heights in exploring the nuances of this grape and their vineyards.

Description

Seadragon’s fine fruits and perfumes are deep and profound. Pure and vivid red fruit embroidered with fresh violet and wilted rose petals, accentuated by the bass tones of dark fruit and earthiness. The thick velvet fruit and texture in the mouth is framed with fine, brittle tannin that reaches long into the finish.

Violet
Dark Fruit
Earthiness
Red Fruit

Food Pairing

Pairs beautifully with duck breast, roast quail, grilled salmon, wild mushroom risotto and roast pork. The wine's elegance and fine tannin structure also complement charcuterie, truffle dishes and mature cheeses.

Poultry
Vegetables
Charcuterie
Hard Cheese

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