Wild Flower Cinsaut Rosé

Please note: Award stickers are applied at the producer's discretion and may not be present on all bottles.

The grapes are lightly pressed and spend minimal time soaking on their skins prior to cold fermentation to achieve a subtle, delicate style with purity and freshness of flavour. After fermentation, the wine spends a few months on its fine lees to colour in the canvas with palate weight and mouthfeel.

Like a wild flower our vines assimilate their environment – they soak up a bit of the soil, a bit of the sea, a bit of the sky of the vast and rugged West Coast. The vines are dryland farmed near Darling, where they are exposed to a harsh coastal terrain and climate. This adversity forces the plants to word hard to produce complex fruit, leading to an elegant, nuanced style of rosé. The grapes are picked early in the season for a lighter style that is fresh and accessible.