VS Grenache

Rack of lamb and pork belly.

Sourced from 55-year-old bush vines in the Piekenierskloof.

This wine spent 18 months on 20% 1st fill and the balance was on 4th fill and older.

Fermentation initiated in stainless tanks and underwent a series of punch downs before completion of fermentation and malolactic fermentation in the barrel.

Neil Ellis is a South African wine producer built on the belief that each variety should be matched to the site where it performs best. Working across distinctive Cape vineyards, the range is known for precise, site-expressive wines spanning Sauvignon Blanc, Chardonnay, Cabernet Sauvignon and more.