The Left Bank Cabernet Sauvignon Merlot

Lambshank, Spiced Venison, Steak

The Grapes are specifically sourced from south-west facing slopes of some of the coolest sites in Stellenbosch. These vineyards are also influenced by southerly breezes during the summer months which have a beneficial effect. Trellised vineyards planted in decomposed granite soils from the Bottelary Hills and Jonkershoek valley.

The wine spent 17 months in French oak barrels of which 30% was new. The balance in 2nd, 3rd and 4th fill barrels.

Grapes were harvested between 24.5°B and 25.5°B with a total acid of 6.8 – 7.1 g/l and a pH of 3.5. Fermentation initiated in stainless steel tanks and underwent a series of pump overs until dry. Further maceration allowed before drawing off and light pressing.

Neil Ellis is a South African wine producer built on the belief that each variety should be matched to the site where it performs best. Working across distinctive Cape vineyards, the range is known for precise, site-expressive wines spanning Sauvignon Blanc, Chardonnay, Cabernet Sauvignon and more.